top of page

Order Online | 網上訂餐

We are now closed, you can still place a future order.
Pickup, ASAP (in 15 minutes)
Take Away Menu
Here at Hsin Fortuna, we love to presenting you new exciting dishes, while preserving the all time favourite available to our customers. Enjoy!

Entrée 飯前小菜
Homemade Cantonese ‘crumbling’ pancake with generous shallot & spring onion fillings$5.505.50 AUD

Three (3) pieces of Chinese traditional spring rolls, filled with shredded carrot, cabbage & rice vermicelli$10.0010.00 AUD

Three (3) pieces of marinated ground pork, wrapped in thin pastry, steamed & splashed with umami soy sauce$10.0010.00 AUD
Special

Three (3) pieces of chicken thigh skewer, served with Indonesian inspired satay sauce$12.0012.00 AUD

Four (4) slice of bread, stuffed with prawn meat, coated in sesame seeds, shallow-fry until golden perfection$14.0014.00 AUD
Special

Crispy soft-shell crab, tossed with garlic, chilli, spring onion & aromatic salt & pepper$14.0014.00 AUD

Four (4) pieces of fresh lettuce cup with minced vegan ‘beef’, sweet corn, beans, carrot & celery$21.0021.00 AUD

Four (4) pieces of Chinese classic entrée of fresh lettuce cup with minced chicken, sweet corn, beans, carrot & celery$21.0021.00 AUD

Handmade dumplings of ground pork infused with Chinese herbs & spices, wrapped in thin layer of gourmet pastry, steamed then pan-fried to perfection, served with aromatic chilli oil & blended soy sauce on side$24.5024.50 AUD
Special


Soup 湯類
Taiwanese-style of thick sweet corn soup with pulled chicken breast fillet$10.0010.00 AUD

Hangzhou styled of thick soup with minced vegan ‘beef’, silken tofu, Chinese mushroom & coriander$11.0011.00 AUD

A classic Szechuan origin of hot-spices and vinaigrette soup with duck meat, shrimps, and sliced fried tofu$11.0011.00 AUD

Aromatic clear soup with homemade ground pork wonton and seasonal vegetable$10.0010.00 AUD
Special

Prawn, calamari, and fish fillet, bathed in Thai-style tom yum soup$11.0011.00 AUD


Curry 咖喱
Called Kaeng Khiao which interprets sweet green curry in Thai, made from green chillies, coriander roots & coconut milk$25.5025.50 AUD

Called Kaeng Khiao which interprets sweet green curry in Thai, made from green chillies, coriander roots & coconut milk$24.5024.50 AUD

Also known as Kaeng Phet in Thai, a spicy curry which involved red curry paste & coconut milk$28.5028.50 AUD
Special


Slow Cook 煲
Minced chicken, eggplant & salty fish, slow-cooked in soy-vinaigrette sauce$25.5025.50 AUD

A Popular Taiwanese dish of chicken thigh fillet, slow-cooked with ginger & spring onion in sesame oil, rice wine & soy sauce$25.5025.50 AUD

Thick cut of pork belly, braised in a savoury, rich sauce, slow cooked in a clay pot with bok choy$28.5028.50 AUD
Special


Salt & Pepper 椒鹽
Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.$20.5020.50 AUD

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.$25.5025.50 AUD

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.$24.5024.50 AUD

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.$25.5025.50 AUD
Special


Stir Fry 清炒
Beef medallions glazed in a combination of Mongolian, Plum & Garlic sauce$27.5027.50 AUD
Special

A classic Chinese-American style of sliced beef, stir-fried in a savoury brown sauce$27.5027.50 AUD

Braised prawn in garlicky sauce, with mushroom, onion, carrot, celery & snowpeas$28.5028.50 AUD

Stir-fried prawns with string beans, onions & capsicum in mild Sichuan chilli sauce$28.5028.50 AUD


Classic 經典菜品
Succulent Peking-style roasted duck, chopped with bone. The legacy of family old recipe!$29.5029.50 AUD
Special

Braised chicken breast with celery, baby corn, carrot, mushroom, beans & onion, tossed with home-roasted cashew nut$24.5024.50 AUD

Stir-fried beef medallions with fresh Chinese broccoli, baby corn, celery, carrot & straw mushroom$25.5025.50 AUD

Deep fried boneless chicken thigh fillet, tossed with garlic, dry chilli, basil, crushed nuts & Sichuan peppercorn$26.5026.50 AUD

Battered diced pork, tossed with pineapples, onions, capsicum, and the classic sweet & sour sauce$24.5024.50 AUD

Thin slice of pork belly bathed in aromatic broth, double cooked in wok with spring onions, capsicum & Chongqing chilli sauce$24.5024.50 AUD

Chopped of fried spring chicken, topped with Shan Dong signature garlic infused white sauce$26.5026.50 AUD

Battered chicken breast, glazed with tangy lemon sauce (Honey Chicken available upon request)$24.5024.50 AUD
Special

Beef medallions braised in a lip-smacking homemade black bean sauce$25.5025.50 AUD


Chef Special 廚師推薦
East-Malaysian signature prawns tossed with butter infused oat & sun-dried curry leaf$29.5029.50 AUD
Special

Stir-fried beef medallions with string beans & onions, tossed in Malaysian satay sauce$25.5025.50 AUD

Boneless cut of premium pork spare ribs glazed in homemade plum sauce$24.5024.50 AUD

Japanese classic brisk stir-fried sliced pork belly in aromatic teriyaki sauce$24.5024.50 AUD

Stir-fried with a pinch of fresh cut chilli, onion, & string bean in aromatic chilli oil$28.5028.50 AUD

Peking inspired deep fried beef tenderloin, glazed in tangy roasted garlic sauce$27.5027.50 AUD

Aromatic duck fillet, braised with string beans & Chinese mushrooms in dark soy sauce$26.5026.50 AUD

A quintessential Sichuan cuisine of tea-smoked halved duck, chopped with bone$29.5029.50 AUD


Vegetarian 素菜
Seasonal steamed Kai-Lan, Bok Choy, and Choi Sum, topped with house-blended oyster sauce$18.5018.50 AUD

Lightly stir-fried Chinese broccoli, bok choy, choy sum, carrot, baby corn, straw mushroom & celery $18.5018.50 AUD

Stir-fried string beans with a splash of dark soy sauce, onion & ground carrot$19.5019.50 AUD

Deep fried into perfection, tossed in a hot wok with garlic, fresh cut chilli, and aromatic salt & pepper.$19.5019.50 AUD
Special

A classic Chinese dish of fried pumpkin tossed with garlic & salted egg$20.5020.50 AUD

Dry stir-fried vegan 'chicken' with capsicum, dehydrated Sichuan chilli & roasted peanut$26.5026.50 AUD

Battered vegan 'chicken', tossed with pineapples, onions, capsicum, and the classic sweet & sour sauce$26.5026.50 AUD

Butterfly cut fried eggplant, topped with stir-fried vegan ‘beef’, cherry tomato, & Thai basil$26.5026.50 AUD

Sizzling vegan 'beef' with capsicum, onion & mild black pepper sauce$26.5026.50 AUD Sold Out

Sold Out
Stir-fried vegan 'beef' in a savoury Mongolian sauce$26.5026.50 AUD Sold Out

Sold Out

Rice & Noodle 炒飯炒麵
Aromatic steamed jasmine rice$3.003.00 AUD

A classic Yang-Zhou fried rice, stir-fried with shrimps & diced BBQ pork$14.0014.00 AUD
Special

Canton style of fried rice tossed with shredded steamed chicken & ground salty fish$17.0017.00 AUD

Stir-fried flat rice noodle with sliced beef, onion & spring onion in dark soy sauce (Vegetarian option available)$19.0019.00 AUD

The celebrated Hokkien noodle, stir-fried with shrimps & diced BBQ pork in dark soy sauce (Vegetarian option available)$19.0019.00 AUD
Special

Fried rice with scrambled egg, spring onions, crushed carrot, and beansprouts.