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Order Online | 網上訂餐
We are now closed, you can still place a future order.
Pickup, ASAP (in 15 minutes)
Take Away Menu
Entrée 飯前小菜
Homemade Cantonese ‘crumbling’ pancake with generous shallot & spring onion fillings5.00 AUD
Three (3) pieces of Chinese traditional spring rolls, filled with shredded carrot, cabbage & rice vermicelli8.00 AUD
Three (3) pieces of marinated ground pork, wrapped in thin pastry, steamed & splashed with umami soy sauce8.00 AUD
Special
Three (3) pieces of chicken thigh skewer, served with Indonesian inspired satay sauce10.00 AUD
Four (4) slice of bread, stuffed with prawn meat, coated in sesame seeds, shallow-fry until golden perfection12.50 AUD
Special
Crispy soft-shell crab, tossed with garlic, chilli, spring onion & aromatic salt & pepper12.50 AUD
Four (4) pieces of fresh lettuce cup with minced vegan ‘beef’, sweet corn, beans, carrot & celery17.50 AUD
Four (4) pieces of Chinese classic entrée of fresh lettuce cup with minced chicken, sweet corn, beans, carrot & celery17.50 AUD
Soup 湯類
Taiwanese-style of thick sweet corn soup with pulled chicken breast fillet7.00 AUD
Hangzhou styled of thick soup with minced vegan ‘beef’, silken tofu, Chinese mushroom & coriander8.00 AUD
A classic Szechuan origin of hot-spices and vinaigrette soup with duck meat, shrimps, and sliced fried tofu9.00 AUD
Aromatic clear soup with homemade ground pork wonton and seasonal vegetable8.00 AUD
Special
Prawn, calamari, and fish fillet, bathed in Thai-style tom yum soup9.00 AUD
Chef Special 廚師推薦
Stir-fried beef medallions with string beans & onions, tossed in Malaysian satay sauce22.00 AUD
Boneless cut of premium pork spare ribs glazed in homemade plum sauce22.00 AUD
Japanese classic brisk stir-fried sliced pork belly in aromatic teriyaki sauce22.00 AUD
Stir-fried slices with a pinch of fresh cut chilli, onion, & string bean in aromatic chilli oil23.00 AUD
Peking inspired deep fried beef tenderloin, glazed in tangy roasted garlic sauce24.00 AUD
Aromatic duck fillet, braised with string beans & Chinese mushrooms in dark soy sauce23.00 AUD
East-Malaysian signature prawns tossed with butter infused oat & sun-dried curry leaf25.00 AUD
Special
A quintessential Sichuan cuisine of tea-smoked halved duck, chopped with bone28.00 AUD
Classic 經典菜品
Battered chicken breast, glazed with tangy lemon sauce (Honey Chicken available upon request)21.00 AUD
Special
Braised chicken breast with celery, baby corn, carrot, mushroom, beans & onion, tossed with home-roasted cashew nut21.00 AUD
Beef medallions braised in a lip-smacking homemade black bean sauce22.00 AUD
Stir-fried beef medallions with fresh Chinese broccoli, baby corn, celery, carrot & straw mushroom22.00 AUD
Thin slice of pork belly bathed in aromatic broth, double cooked in wok with spring onions, capsicum & Chongqing chilli sauce22.00 AUD
Deep fried boneless chicken thigh fillet, tossed with garlic, dry chilli, basil, crushed nuts & Sichuan peppercorn22.00 AUD
Battered diced pork, tossed with pineapples, onions, capsicum, and the classic sweet & sour sauce22.00 AUD
Chopped of fried spring chicken, topped with Shan Dong signature garlic infused white sauce23.00 AUD
Succulent Peking-style roasted duck, chopped with bone. The legacy of family old recipe!28.00 AUD
Special
Salt & Pepper 椒鹽
Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.18.00 AUD
Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.22.00 AUD
Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.21.00 AUD
Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.23.00 AUD
Special
Curry 咖喱
Called Kaeng Khiao which interprets sweet green curry in Thai, made from green chillies, coriander roots & coconut milk23.00 AUD
Called Kaeng Khiao which interprets sweet green curry in Thai, made from green chillies, coriander roots & coconut milk22.00 AUD
