Homemade Cantonese ‘crumbling’ pancake with generous shallot & spring onion fillings

Three (3) pieces of Chinese traditional spring rolls, filled with shredded carrot, cabbage & rice vermicelli

Three (3) pieces of marinated ground pork, wrapped in thin pastry, steamed & splashed with umami soy sauce

Three (3) pieces of chicken thigh skewer, served with Indonesian inspired satay sauce

Four (4) slice of bread, stuffed with prawn meat, coated in sesame seeds, shallow-fry until golden perfection

Crispy soft-shell crab, tossed with garlic, chilli, spring onion & aromatic salt & pepper

Four (4) pieces of fresh lettuce cup with minced vegan ‘beef’, sweet corn, beans, carrot & celery

Four (4) pieces of Chinese classic entrée of fresh lettuce cup with minced chicken, sweet corn, beans, carrot & celery

Handmade dumplings of ground pork infused with Chinese herbs & spices, wrapped in thin layer of gourmet pastry, steamed then pan-fried to perfection, served with aromatic chilli oil & blended soy sauce on side

Taiwanese-style of thick sweet corn soup with pulled chicken breast fillet

Hangzhou styled of thick soup with minced vegan ‘beef’, silken tofu, Chinese mushroom & coriander

A classic Szechuan origin of hot-spices and vinaigrette soup with duck meat, shrimps, and sliced fried tofu

Aromatic clear soup with homemade ground pork wonton and seasonal vegetable

Prawn, calamari, and fish fillet, bathed in Thai-style tom yum soup

Called Kaeng Khiao which interprets sweet green curry in Thai, made from green chillies, coriander roots & coconut milk

Called Kaeng Khiao which interprets sweet green curry in Thai, made from green chillies, coriander roots & coconut milk

Also known as Kaeng Phet in Thai, a spicy curry which involved red curry paste & coconut milk

Minced chicken, eggplant & salty fish, slow-cooked in soy-vinaigrette sauce

A Popular Taiwanese dish of chicken thigh fillet, slow-cooked with ginger & spring onion in sesame oil, rice wine & soy sauce

Thick cut of pork belly, braised in a savoury, rich sauce, slow cooked in a clay pot with bok choy

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.

Beef medallions glazed in a combination of Mongolian, Plum & Garlic sauce

A classic Chinese-American style of sliced beef, stir-fried in a savoury brown sauce

Braised prawn in garlicky sauce, with mushroom, onion, carrot, celery & snowpeas

Stir-fried prawns with string beans, onions & capsicum in mild Sichuan chilli sauce

Succulent Peking-style roasted duck, chopped with bone. The legacy of family old recipe!

Braised chicken breast with celery, baby corn, carrot, mushroom, beans & onion, tossed with home-roasted cashew nut

Stir-fried beef medallions with fresh Chinese broccoli, baby corn, celery, carrot & straw mushroom

Deep fried boneless chicken thigh fillet, tossed with garlic, dry chilli, basil, crushed nuts & Sichuan peppercorn

Battered diced pork, tossed with pineapples, onions, capsicum, and the classic sweet & sour sauce

Thin slice of pork belly bathed in aromatic broth, double cooked in wok with spring onions, capsicum & Chongqing chilli sauce

Chopped of fried spring chicken, topped with Shan Dong signature garlic infused white sauce

Beef medallions braised in a lip-smacking homemade black bean sauce

East-Malaysian signature prawns tossed with butter infused oat & sun-dried curry leaf

Stir-fried beef medallions with string beans & onions, tossed in Malaysian satay sauce

Boneless cut of premium pork spare ribs glazed in homemade plum sauce

Japanese classic brisk stir-fried sliced pork belly in aromatic teriyaki sauce

Stir-fried with a pinch of fresh cut chilli, onion, & string bean in aromatic chilli oil

Peking inspired deep fried beef tenderloin, glazed in tangy roasted garlic sauce

Aromatic duck fillet, braised with string beans & Chinese mushrooms in dark soy sauce

A quintessential Sichuan cuisine of tea-smoked halved duck, chopped with bone

Seasonal steamed Kai-Lan, Bok Choy, and Choi Sum, topped with house-blended oyster sauce

Lightly stir-fried Chinese broccoli, bok choy, choy sum, carrot, baby corn, straw mushroom & celery

Stir-fried string beans with a splash of dark soy sauce, onion & ground carrot

Deep fried into perfection, tossed in a hot wok with garlic, fresh cut chilli, and aromatic salt & pepper.

A classic Chinese dish of fried pumpkin tossed with garlic & salted egg

Dry stir-fried vegan 'chicken' with capsicum, dehydrated Sichuan chilli & roasted peanut

Battered vegan 'chicken', tossed with pineapples, onions, capsicum, and the classic sweet & sour sauce

Butterfly cut fried eggplant, topped with stir-fried vegan ‘beef’, cherry tomato, & Thai basil

Sizzling vegan 'beef' with capsicum, onion & mild black pepper sauce

Stir-fried vegan 'beef' in a savoury Mongolian sauce

330mL Glass Bottle